Easter Brunch
Culinary Easter Traditions: Join us for brunch at the Restaurant alto!
Treat yourself from appetizers to dessert on Easter Sunday. We look forward to welcoming you with a diverse brunch buffet.
At alto, the wonderful tradition of Easter brunch is celebrated anew every year. Family and friends gather to enjoy delightful hours together, centered around irresistible delicacies.
A delicious brunch buffet awaits you, featuring both savory and sweet specialties. This year’s highlight at the live cooking station is U.S. beef tenderloin with Béarnaise sauce. A variety of delicious side dishes perfectly complement the buffet.
Price: €74.00 per person (Easter brunch buffet including Prosecco, coffee/tea, and water/juices)
Children up to 12 years: €37.00, up to 6 years: free.
Date: Easter Sunday, April 20, 2025
Opening hours: 12:00 PM to 3:00 PM
Reservations are recommended.
Contact:
+49 (0) 421 62062-599
info@alto-bremen.de
Easter Brunch Buffet
Grand breakfast buffet with:
Cheese and cold cuts, croissants, butter, baguette, olive oil
Fruit spreads, honey, Nutella, assorted rolls
Bacon, scrambled eggs, boiled eggs, and baked beans
Green and dressed salads with toppings and dressings
Assorted berries and yogurt
Beetroot falafel with mint yogurt
Smoked fish confection with horseradish cream
Smoked salmon with honey-mustard dip
Carrot soup with vanilla and curry flavors
Live Station:
U.S. beef tenderloin with Béarnaise sauce
Provençal lamb ragout
Salmon in foil with mustard sauce
Potato-truffle gratin, mushroom risotto, retro vegetables
Ratatouille, gratinated cauliflower
Goat cheese ravioli with chervil sauce
Kibbeling & chicken drumsticks for the kids
Live waffle station
Carrot cake
Yogurt panna cotta with raspberry compote
Braided sweet bread
Assorted ice cream in glasses
Ice cream bombe for the kids