St. Martin's Day à la alto

In our restaurant alto we would like to celebrate St. Martin’s Day in a cosy atmosphere and serve you a special 3-course menu that will not only spoil your taste buds but also invite you to enjoy the evening with your loved ones. It would be our pleasure to welcome you and your loved ones for a lovely evening with us, be it for the main course or the entire menu. Reservations are requested.

Martinmas goose dinner

Goose consomme with giblets, vegetable julienne and chives
13,50 €
*
Breast and leg of heather goose with red cabbage, potato dumplings and cranberry pears
49,00 €
*

‘Armer Ritter’

Homemade Brioche with tonka bean mousse und pear sorbet

12,50 €

3-course menu 69,00 € per person

Date: 11 November 2023 from 6 to 10 p.m.
The menu can be ordered until 8.30 p.m.

Reservation: +49 (0)421 62062-599 or by email info@restaurant-alto.de.