News
Starting 7 November, it’s time once again to warm up and indulge. Our ATLANTIC Mulled Wine Stand in front of the hotel and the Alpine Hut welcomes you Thursday to Saturday from 5 to 10 p.m. for cosy winter moments. Enjoy aromatic mulled wine, non-alcoholic punch and little seasonal treats – the magic continues throughout Advent and well into January and February. Stop by and savour the season!
Celebrate St. Martin’s Day at Restaurant alto: Tender Oldenburg goose, refined side dishes and a sweet finale make this evening a true autumn feast for connoisseurs. Reserve your table now and indulge!
At Restaurant alto, a new highlight awaits: Thanks to the innovative Coravin Sparkling® System, we now serve some of the finest Champagne rarities – such as Dom Pérignon 2013, Billecart-Salmon Rosé, or Lanson Blanc de Blancs – by the glass: fresh, elegant, and always ready for your special moment of indulgence.
Start your day relaxed with a delicious breakfast at Restaurant Alto. Enjoy our attractive breakfast price, valid until 30th of April – making breakfast even more enjoyable!
Voucher for a four-course menu in our restaurant alto - give the gift of an evening full of culinary delights in the heart of Bremen's old town!
Experience a magical New Year's Eve at our Restaurant alto and let yourself be enchanted by an opulent gala buffet that will make your heart race. Enjoy delicious starters, an exclusive oyster live station, and culinary highlights such as Beef Wellington, braised ox cheeks, and fresh salmon fillet. Finish with our dessert buffet, which leaves nothing to be desired.
Die neueste Kreation von Küchenchef Janes Gerdes sind regionale und individualisierte Teller für das Restaurant alto.
Give culinary pleasure with our restaurant voucher. Choose online and give it as a gift at any time.