Mar 24, 2026 Kitchen: ClosedBreakfast: Open until 10:00 Voucher +49 (0) 421 62062-599
Reservation
Reservation
Kitchen: ClosedBreakfast: Open until 10:00
+49 (0) 421 62062-599
Google Maps Link
Reservation

Four times tasty by Janes Gerdes

Voucher for a four-course meal

Dish saddle of venison in the restaurant alto

It's the shared experiences that stay in your heart!

Give the gift of an evening full of culinary delights in the heart of Bremen’s historic city centre! Chef Janes Gerdes and his team will serve you refined compositions of fresh, seasonal ingredients and flavours that are guaranteed to surprise you!

In our stylish ambience, we serve you a carefully selected sequence of dishes that not only delight the palate, but also the eye and the soul. The voucher for our 4-course menu is more than just a gift – it is an invitation to share moments of joy, to celebrate life and the love of food.

Price: 99 € for a 4-course menu incl. corresponding wines (3 x 0.1 litre wine)

Please book in advance.

Contact:
Annemarie Schröder
+49 (0) 421 62062-599
aschroeder@atlantic-hotels.de

21.08.2026
The courtyard garden Hofgarten during the barbecue event in a summery atmosphere.
Event

GRAND BBQ 2026

On August 21, the charming Hofgarten and Restaurant alto will transform into a paradise for grill fans and food lovers. From 6:00 p.m. to 10:00 p.m., enjoy a summer culinary highlight like no other – our Grand Barbecue!

Mo-Sun
Elegant breakfast table with pastries, fruits, juices, and wine glasses, set in a bright dining area with outdoor view.
Event

Late Risers’ Breakfast

Start your day relaxed with a delicious breakfast at Restaurant Alto. Enjoy our attractive breakfast price, valid until 30th of April – making breakfast even more enjoyable!

31.12.2026
Hüttengaudi in the alpine hut at the ATLANTIC Grand Hotel Bremen
Event

Celebrate New Year’s Eve at the Almhütte

New Year’s Eve at the ATLANTIC Almhütte – Alpine buffet, après-ski party and Champagne at midnight. Celebrate the turn of the year in a truly special setting.