The Dinner Menu in November

Indulge in culinary delights and the comfort of ATLANTIC Grand Hotel at our elegant alto restaurant! This autumn, we are offering an exclusive, weekly rotating menu just for our hotel guests – perfect for a leisurely, relaxing dining experience. After a day of exploring the city, unwind in our cozy restaurant and let us pamper you with delicious creations.

Our Menu from 4th to 17th of November

Starter:
Small pumpkin soup with seeds

Main Course:
Corn-fed chicken breast with purple curry jus,

wild broccoli and mashed potatoes
Or:

Haddock fillet with spinach, boiled potatoes and mustard sauce
Or:

Penne in truffle cream, spinach, cherry tomatoes and Grana Padano Cheese

Dessert:
Crème Brûlée of the day with sorbet

2-Course Menu: € 35 per person
3-Course Menu: € 40 per person

Available for booking daily until 3:30 PM!
Reserve your table via email at info@alto-bremen.de or call us at +49 421-620 62-599.

We look forward to welcoming you!